Lundi 5 janvier, une équipe de tournage d’ARTE s’est rendue à la Maison-Musée Gauguin afin de tourner une séquence de l’émission De l’art et du cochon consacrée à l’histoire de l’art et de l’alimentation. C’est le grand chef Olivier Roellinger, passionné de la vie de Gauguin, qui était invité pour cet épisode consacré au Repas,…
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